Soft and Moist Pineapple Cake

Its said that cooking is a stress-buster and true to what they say, i found it has amazing soothing and calming effect on me specially if I know what i get at the end of it all is an absolutely delicious and moist pineapple cake. Its really simple and an easy bake and should take no more that a total of 45 mins of your time to prepare this cake.

Here the steps you need to follow.

1. Take 1 stick of vegan butter at room temperature and add about 1 cup of powdered sugar and mix it well till it is well combined.

2. Take about 0.5 cups of water and boil it. Once it is boiling add about 0.25 cups of flax-meal and combine well till it becomes a soft and smooth gel.

3.Let this gel cool off and add this gel to the butter and sugar mix once it is completely cooled down.

4. In the mean time you can do this completely option step. Take about 1.25 cups of semolina in a separate bowl and add about 5-8 teaspoon of freshly squeezed pineapple juice. All this step does is that it infuses the flavor of pineapple to the semolina.

5. Once the gel is cool add it to the butter and sugar and add about 5 drops of pineapple essense to the mix and mix well till every thing is very well combined.

6. Add tutti frutti if you have them readily available to this mix

7. Finally Add the semolina to this mix and 0.5 teaspoon baking powder and 0.5 teaspoon of baking soda and mix well again. The final consistency of the mix should be that of a dense and viscous liquid but it should not be runny.

This mix is now ready to be popped in oven. Simply line the baking tray with butter and parchment paper pour this mixture in it. Place this tray in the oven for 20 - 25 minutes at 350 degree F . The cake is done if a skewer comes out completely clean.

Can't really wait for the cake to cool down and dig in due to the amazing aroma which filled my kitchen but i guess waiting for a great shot may have been worth it .

Pineapple goodness <3